The Islesford Dock Restaurant
Menus at the Islesford Dock
A bit of style in the Dock kitchen.|
The menu at the restaurant is flexible. As opportunities present themselves in terms of seasonal variations or the sudden availability of some seafood or other speciality, we take advantage of the opportunity and change the offerings.
Lobstering has been a mainstay of the local economy for over 100 years. All of the lobster served at the Islesford Dock comes from the Cranberry Isles Fisherman's Co-Op. The Co-Op, on the next dock, is an organization of local lobstermen dedicated to sustainable fishing practices.
The Dock's commitment to our customers is to serve lobster taken from the water and cooked the day you eat it.
And don't forget to ask about the Dock's Famous Desserts !! Dinner 5pm to 9Small PlatesClam Chowder the Dock recipe 7Chilled Cantaloupe Gazpacho prosciutto and freshly picked lobster 10 Mussels locally farmed and steamed with garlic, shallots, white wine and thyme 11 Crab Cake Maine rock crab, Baltimore recipe 13 Maine Lobster and Artisanal Burrata Cheese 15 Halibut Ceviche lime, red onion and cilantro 11 Maine Oysters on the half shell six for 13, thirteen for 26 Housemade Sausage organic pork, garden herbs and spices 9 The Ribs spicy, honey-glazed, toasted peanuts, cilantro 11 Antipasto Selection cured meats, Parmigiano-Reggiano, Seal Cove Olga, vegetables 15 Great Hill Blue Cheese Salad romaine, blue cheese, grapes, walnuts and maple vinaigrette 8 Local Greens and Herbs sherry vinaigrette 6 Large PlatesGallimaufry of Steamed Maine shellfish whole lobster, clams, mussels, and crab claws in slightly spicy seafood broth 35 Steamed Cranberry Isles Lobster market price Gulf of Maine Halibut white beans, fennel, spring onions 24 Porterhouse Steak for Two watermelon feta salad and roasted potatoes 45 Zoe's Organic Roasted Chicken Tide Mill chicken, creamed corn, sautˇed greens 21 Country Pork Ragu pacchari, pork sausage, broccoli raab and caciocavallo cheese 16 Goat Cheese Polenta "Sandwich" cherry tomato salad, haricot verts 16 Linguini Con Pangrattato and Crabmeat 20 Dock Burger cheddar cheese, garlic onion jam, fries or a green salad 9 Boykin Burger Dock burger with extra cheese, bacon and mayo 11 Crab Cake Sandwich fries or green salad 14 The consumption of raw or undercooked proteins may increase the risk of food borne illness. PLEASE inform your server of any food allergies. Not all ingredients are listed. Lunch (every day except Monday) 11am to 3pmClam Chowder - the Dock recipe 6 Chilled Cantaloupe Gazpacho freshly picked lobster, Prosciutto 10 Daily Mezze 13 Mussels - locally farmed mussels steamed with garlic, shallots, white wine, thyme 11 Dock Burger - cheddar cheese, garlic onion jam, fries or a salad 9 The Ribs spicy, honey glazed, peanuts, cilantro 11 Crabcake Sandwich Maine crab, Baltimore style 14 Pearl Dog - all beef with fries or a salad 7 Lobster Roll - fresh picked from the co-op next door 15 Lobster Lunch - steamed Cranberry Isles lobster - market price French Fries 3 Summer Salad - greens and herbs 6 Sunday Brunch 10am to 2pmIsland Breakfast - two eggs any style, bacon, home fries, toast - 7 Islander Breakfast - (Town of Cranberry Isles residents) Eggs Benedict - traditional - 9 - smoked salmon - 11 Omelet - Cranberry Isles lobster, tarragon, chive - 11 Breakfast Sandwich - fried egg, dock sausage patty, cheddar, home fries - 7 Maine Shrimp Fritter and Grits with country ham gravy and fried egg - 8 Johnny Cakes and Berries - with bacon - 8 Bagel Plus - with smoked salmon, tomato, onion and cream cheese - 11 Sunday Sundae - berries, melon, yogurt or sorbet, granola - 9 AndLobster Lunch - Market Price Lobster Roll - 15 BLT - Bacon, lettuce and tomato with green garlic mayonnaise on seven-grain bread - 7 |